While we are in "promotion" mode:
If you happen to be in Chicago and/or at the FPSA/PACK Expo at McCormick Center next week, stop in and take in my presentation Tuesday morning at 8:30: http://pei2008.packexpo.com/attendee/tracks_all.html
I will be talking about in-plant traceability from the perspective of the processor. Tools and methods to take advantage of new technology to increase the granularity of traceability for processed food products. This will effectively point back to the FM Alert! function I mentioned here yesterday (see below), and our responsibility to consumers to do everything reasonable to assure food safety.
While you are there, stop by the Key booth. You can see our new Manta sorter; stop by for a snack and beverage at the end of the day.
I hope to see you there!
Tim
This is intended to be an open forum, with very few rules or constraints. We want more discussion, and the freedom to express ideas for all. If you process potatoes in any way (from crisps to frozen strips to dehy to salad), or are in a related industry (suppliers or customers of processors), please join the discussion. Even if you have an unrelated comment or question. Or suggested topic to address.
Friday, November 7, 2008
FPSA Chicago Presentation
Thursday, November 6, 2008
FM Alert!- What the heck is that!?!
Have you all seen this:
http://www.key.net/about/news/fmalert-capability/default.html
What is that all about, you might ask....
There are several facets you might want to consider as we move more and more into foreign material control:
- You need to KNOW when Foreign Material (FM) is detected (identification plus network communication capability)
- You need to know WHEN FM is detected (time stamp)
- You need to know WHAT category of FM is detected (image capture for human inspection)
Basically, you need to know the severity of foreign material events in your line, so you can immediately undertake containment actions when appropriate, and not do them if they are not necessary.
This is a tool that can be very helpful in minimizing both cost and risk to you.Foreign material control in food products, especially in the processed potato industry, has been an issue that has greatly increased visibility recently. Everyone seems focused on implementing something as soon as possible. However, just wanting FM out is not enough, you need to know the consequences of your many choices. Be sure to find a knowledgeable technology partner to work with, to make sure that you get the solution that is best for your industry.
OK... that will be as commercial as I get....
Until next time-
Tim



