International Potato Processing and Storage Convention

For all you folks who missed it, I thought I should take some notes about the convention that was completed yesterday evening.

Once again, David Brenchley coordinated a very nice venue. And Charlottetown brought some gorgeous weather. A very pleasant week in a pleasant environment.

Notable amongst the presenters: Kathy Swords (of JR Simplot) gave a presentation on "Intragenetics", a GM method that does not cross species' boundaries, and so might be viewed as more natural, actually on the order of controlled cross-breeding, in terms of social perceptions. Apparently, by using methods within this realm, potatoes can be made to produce less of both halves of the acrylamide formation reaction: asparagine and sugar. At the same time, they can be made to have better texture and flavor characteristics, less susceptibility to sugar/glassy end formation and to carry a significant amount of campherol, an antioxidant normally found in kale, Swiss chard and Chinese cabbage.

All of which adds up to a healthier potato product. Wow.

That was not the only strong presentation. There were several others that made the conference worthwhile.

But the most valuable facet of this series of conventions that I have found is the community. There are a core of people who come to these functions, come hell or high water. Steve Johnson (U of Maine). David Hollier (UK consultant). Paul van Eijck (Food Innovation Online). Derk Somsen (Aviko). These folks live and breathe potatoes, and come for the value of the exchange of ideas that happens continually through this kind of function. I would be honored to be considered one of them, as I continue to attend these conferences.

To the vendors who come to these functions and make presentations simply to peddle wares: either become a value-adding member of this community, or please stay home. We can get your sales pitch on the Internet or by inviting you to come visit us separately. This conference is about exchange of ideas, not selling stuff.

To the processors who did not attend: I encourage you, especially you technical leaders, to come to one of these (Scotland, in late May of next year), just to listen. Have a chat over drinks or a meal. Think outside the box. You can keep your secrets with you, you will be surprised at what you will learn.

Tim

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